Chef Meghan Cattani

Chef Meg Cattani is a lifetime resident of New Jersey and grew up in an Italian family, where she learned at an early age that food was an essential ingredient to a good life. As a child, she watched her grandmothers prepare culinary masterpieces from scratch, often mimicking from a turned over milk create. Chef Meg has been working in the hospitality business more than half her life. 

Meg is owner and Executive Chef of Cattani Catering & Kitchen in Ewing, NJ

Chef Meg graciously served as the guest chef of our second event.  She served 28 guests a flurry of small plates which were paired with whiskeys from Kings County Distillery.  To check out her menu for this event, click below.